Hi, I am
Sagar Rayamajhi
About
Personal Details
- Father's Name: Yub Raj Rayamajhi
- Date of Birth: 12th Feb, 2005 (2061.11.01 BS)
- Gender: Male
- Marital Status: Single
- Nationality: Nepalese
- Languages: Nepali (Native), English (Fluent), Hindi (Conversational)
Skills
- Food Production & Kitchen Operations
- Bakery & Artisan Food Crafting
- Quality Control & Food Safety
- Time Management
- Cross-cultural Communication
- Basic Computer Skills (AegisHMS, Excel)
Objective
Hardworking and motivated individual with a strong foundation in food production. Proficient in operating production equipment, adhering to safety protocols, and maintaining product quality. Looking to contribute to GHI Foods as a Production Line Worker, ensuring seamless production operations.
Fields of Interest
- Accommodation and hospitality industry.
- Culinary arts and baking.
- Food production and quality control.
Strengths
- Yield Management (efficient resource utilization and waste reduction in kitchen operations)
- Leadership & Team Management (as Assistant Team Leader in ENSSURE project)
- Adaptability & Quick Learning (multilingual proficiency, diverse educational background)
- Professional Work Ethic (focus on quality control and safety protocols)
- Cultural Awareness (proficiency in multiple languages and hospitality background)
- Problem-Solving Skills (experience in kitchen operations and production)
- Customer Service Excellence (experience in customer service and hospitality)
Hobbies
- Music
- Travelling
- Playing soccer, chess, table tennis.
Job Experience
Siddhartha Vilasa, Bhairahawa
F&B Production OJT
Nov 2023 - Jul 2024
- Measure and prepare ingredients.
- Knead, proof, and shape dough.
- Operate ovens and monitor baking.
- Decorate cakes and pastries.
- Maintain cleanliness and food safety.
- Restock baking supplies.
- Observe and learn advanced techniques.
- Assist in packaging and displays.
Siddhartha Vilasa, Bhairahawa
F&B Production Trainee
Jun 2023 - Nov 2023
- Assist in measuring and preparing ingredients for baked goods.
- Learn and practice dough kneading, shaping, and rolling techniques.
- Help in baking, decorating, and finishing pastries, cakes, and bread.
- Maintain cleanliness of workstations and baking equipment.
- Follow recipes and ensure quality consistency.
- Assist in inventory management for baking supplies.
- Observe and learn advanced techniques from senior bakers and pastry chefs.
Projects
Worker's Further Training
Enhanced Skills for Sustainable & Rewarding Employment (ENSSURE) Project on bakery
- Duration: 96 credit hours
- Role: Assistant Team Leader (Learner)
- Team Members: 20
Education
Butwal Model College
Major: Bachelor of Hotel Management
2022 - Present
Horizon Gautam Buddha Secondary School
Major: +2 (Hotel Management)
GPA: 2.79
Year of Passing: 2021
Summit English Boarding High School
Major: SEE
GPA: 2.5
Year of Passing: 2019
References
Shital Basnet
Sous Chef at Skyline Rotorua, New Zealand
Email: cheetrishitol@gmail.com
Phone: (+64) 226388446
Sushil Panthi
Pastry Chef at Sweet Filosophy, Australia
Phone: (+61) 0424097875
Email: sushilpanthi800@gmail.com
Contact
Sagar Rayamajhi
- Mobile: (+977) 9840767869
- Email: sagarbaby102@gmail.com
- Address: Tinau-3, Jhumsa, Palpa
Declaration
I declare that the details mentioned in this curriculum vitae are correct and true to the best of my knowledge. I understand that any misstatement or omission may lead to dismissal or termination of employment.